Description
Grow Thai Garden Bird Hot Peppers (Capsicum annuum), an heirloom variety known for its intense heat and compact growth. Ideal for gardens, containers, and hot pepper enthusiasts, these seeds thrive in full sun with well-drained soil. Sow indoors 8–10 weeks before the last frost or directly outdoors after frost danger has passed. Peppers mature in 70–90 days, producing vibrant, fiery fruits that are perfect for cooking, pickling, or adding a spicy kick to any dish. This variety differs from longer Thai and Indian chili types, offering unique heat and flavor.






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