Description
The Aji Mango Chile is a vibrant heirloom pepper variety with a unique fruity flavor and mild to medium heat (around 30,000–50,000 SHU). Its bright mango-like color and taste make it perfect for fresh salsas, sauces, and drying.
Planting Guide:
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When to Plant: Start seeds indoors 8–10 weeks before the last frost. Transplant outdoors after frost danger passes.
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Soil: Well-drained, fertile soil with organic matter.
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Depth: Sow seeds 1/4 inch (6 mm) deep.
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Light: Full sun exposure.
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Watering: Keep soil evenly moist; avoid waterlogging.
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Temperature: Germination at 75–85°F (24–29°C).
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Germination Time: 14–21 days.
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Harvest: 90–120 days from transplant.
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