Description
Cucurbita argyrosperma
HEIRLOOM. Hailing from the Caribbean, this variety of Cushaw squash also goes by the name Tennessee Sweet Potato Squash and is part of the Slow Foods Ark of Taste! Cushaw squash is very tolerant of humid conditions and is renowned for making exceptional pumpkin pies. Expect heavy yields of 15 pound crookneck fruit with pale green stripes over creamy white skin. Even though this squash is considered a winter squash, the thin rind is less suitable for long term storage, so eat within a month after harvesting. Plants have resistance to squash vine borers.
3.5 gram packet contains a minimum of 12 seeds.






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