Description
New Boston Cheddar
- Medium cheddar is semi-firm, mild, slightly moist and buttery.
- As cheddar ages to sharp and extra-sharp, it becomes nuttier, slightly tangy and more crumbly
- Pairs well with most everything, but especially with anything apple or apple cider related
Our Medium Cheddar Cheese (aged over two months) is an excellent cooking cheese. It’s mild flavor enhances but does not overwhelm your cheese dishes. It melts beautifully for grilled cheese sandwiches, in casseroles and mac& cheese, and can be shredded for a flavorful twist on traditional pizza cheeses.
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto
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