Description
There’s nothing quite like sipping mulled spice wine or cider from your favorite mug on a winter evening or serving steaming cups to friends and family around the holidays. Our signature wine and cider mulling spices combine the tantalizing flavors of cinnamon, orange, lemon, vanilla, star anise and additional spices for a toasty winter treat. Easy to use at home, these mulling spices are worth a try!
Mulling Spices Preparation & Instructions
For 1 8-oz. Serving
Fill a mug with warmed apple cider or red wine. Fill a disposable paper tea satchel or reusable fine mesh tea strainer with 2 teaspoons Wine & Cider Mulling Spices. Steep for 3–5 minutes and enjoy while hot.
For 1 Gallon Serving
Fill a kettle or small pot with apple cider or red wine and set on the stove over medium-low heat to warm. Fill a disposable paper tea satchel or reusable fine mesh tea strainer with 4 tablespoons Wine & Cider Mulling Spices. Steep for up to 15 minutes and enjoy while hot.
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