Description
Much like a classic lemon beurre blanc sauce, this French-inspired sauce features a base of butter and vinegar that we’ve enhanced with earthy white pepper and a generous squeeze of Sicilian lemon. Perfect for adding a decadent finish to light favorites like baked salmon and steamed asparagus, our Lemon Butter Sauce can also be spooned atop eggs Benedict or crepes to elevate brunch favorites!
Details for Lemon Butter Sauce
Made in the USA
Weight
0 oz.
Nutritional Info for Lemon Butter Sauce
Ingredients
Water, Butter, Sunflower Oil, Sicilian Lemon Juice, Modified Starch, Sugar, Salt, Inulin, Wine Vinegar, Monodiglycerides of Fatty Acids, Vegetable Fiber, Guar Seed Flour and Xanthan Gum [thickener], Garlic, White Pepper, Natural Flavors, Beta-Carotene
Allergens
- MILK
Gluten Status
Non-Gluten Ingredients
Is Organic
No
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
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