Description
About– This classic radish has bright red tops and white bottoms that add beautiful color to salads. With more of a turnip shape, this variety has a delicious crisp taste.
When and Where to Plant– Plant 4-6 weeks before the last frost in spring or in late summer for a fall crop. Grow in full sun or partial shade. Prefers loose, fertile, well drained soil with a pH of 5.5 to 6.8
Care and Harvest– Harvest your radishes as they mature, usually within 25 to 30 days. Works well as a companion plant throughout the garden and helps to repel pests from other vegetables.
Planting Depth– 1/2″
Seed Spacing- 1″
Spacing Between Rows- 12-24″
Days to Germination– 3-10
Plant Spacing– 2-3″
Days to Maturity- 25
Approximate Seeds per Pkt– 400
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