Sorghum Seeds – White African

Description

Sorghum bicolor

HEIRLOOM. This sorghum was developed in South Africa and brought to the United States around 1850, where it was first known by the name “Enyama Imphee.” It was mainly used for syrup production, though it was later surpassed in sweetness by other varieties. It can also be used as a cereal, milled into gluten-free flour or grits. Or, just grow it for its striking looks – 9 to 10-foot tall stalks bear large heads of bright white seeds partly enveloped in black glumes. Minimum 130 seeds per 3.5 gram packet.

SMALL FARM GROWN by Sistah Seeds in Emmaus, PA