Description
I love carrot cake, whether it’s in a loaf or in cupcake form. What I don’t like is that “some” people always feel the need to add raisins to what is already perfection. Don’t mess with success people! The dry leaf has a delicate aroma of carrot cake spices. The brewed cup is full flavored and fabulous with the smell of just baked carrot cake.
Ingredients: Organic green rooibos, papaya pieces (papayas and sugar), organic cinnamon chips, carrot cake cupcake flavoring and safflowers.
Brew tea at 212º – steep for 5 minutes.
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