Description
Parsnip Vegetable Seeds produce long, smooth white rhizomes with a unique sweet flavor when mature. They are usually harvested in the fall and are suitable for a variety of dishes such as stews, soups and baking. Its sweet flavor becomes more intense during cooking, adding a rich flavor to dishes, especially when cooked with meats and other root vegetables.
Details of Parsnip Vegetable Seeds
| Name: | Parsnip Vegetable Seeds |
| Variety: | Carrot |
| Colors: | White |
| Taste: | Sweet |
| Maturity: | Approximately 120-150 days |
| Life Cycle: | Annual |
| Plant Height: | 18-24 inches |
| Plant Spacing: | 18-24 inches |
| Hardiness zones: | 12-18 inches |
| Features: | Slow growth, unique flavor |
| Uses: | Stews, soups, baking |
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