Description
Petroselinum crispum
Looks just like your favorite yummy parsley, with delicious leaves you can harvest anytime, but this variety hides a vitamin packed secret! Crisp and refreshing white roots can be harvested much like parsnips, and are lovely chopped in salads, steamed or roasted.
Direct seed or transplant into the garden in early spring or late summer. Prefers full sun and well-draining soil. Water well to ensure good germination. Once germinated, parsley will need at least an inch of water per week. Typically grown for leaves. Biennial for seed.
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