Description
Grow healthy, versatile organic soybeans for sprouting, tofu, or fresh harvest in your vegetable garden. These Non-GMO seeds thrive in full sun with well-drained soil and can be used for microgreens, home cooking, or long-term food storage. Sow indoors 1–2 inches deep 2–4 weeks before the last frost, or directly outdoors after frost danger has passed. Mature in 75–100 days, providing nutrient-rich beans suitable for a variety of culinary and gardening purposes.






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