Description
This Norwegian kveik ale strain has a unique aroma of honey and mango. And the flavor does not change despite it vast temperature range; temperature control is not needed for this yeast strain.
Attenuation: 75-82%
Flocculation: Medium-High
Alcohol Tolerance: 11% ABV
Optimum Ferm Temp: 68-95˚F
Recommended Styles: Kveik. Also popular for use in American and English styles
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