Description
Allium sativum
A very cold hardy, slightly spicy, incredibly flavorful garlic. Huge, easy-to-peel cloves with a shiny-white sheath and pink-tinged clove skins. Fewer, but larger cloves per bulb with a complex flavor. The plants produce a fibrous stalk that sends up an edible flower scape in the spring. Porcelain type hardneck garlic.
Approximately 20 -30 clover per 1/2 lb.
Our printable growing guide for Garlic can be found by clicking here.






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