Description
Scotch Bonnet peppers are famous for their intense heat and fruity flavor, commonly used in Caribbean dishes.
Planting Guide:
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When to Plant: Start indoors 8–10 weeks before the last frost; transplant after frost danger has passed.
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Soil: Well-drained, fertile soil rich in organic matter.
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Depth: ¼ inch (0.6 cm).
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Spacing: 18–24 inches (45–60 cm) apart.
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Light: Full sun (6–8 hours daily).
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Water: Keep soil moist but not waterlogged.
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Temperature: Best germination at 80–90°F (27–32°C).
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Germination Time: 14–28 days.
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Harvest: 90–120 days after transplanting.
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