Hot Pepper Seeds – Aji Amarillo

Description

Capsicum baccatum

HEIRLOOM. Translated from Spanish, this pepper is literally the “Yellow Pepper” and is one of the most widely grown peppers in the country of Peru, arguably one of the most important ingredients in Peruvian cooking. The Aji Amarillo has a very fruity, berry like flavor with a nice, slow heat that ranges in the medium-hot. 

SMALL FARM GROWN by Rodger’s Heirlooms in Little Mountain, SC