Description
Grow More Mendocino Fuego
NPK: (0.9-0.2-0.25)
Grow More Mendocino Fuego is a unique foliar formula made with L-amino acids micronutrients and enzymes that is rapidly absorbed by the surfaces of leaves and translocated within the plant to enhance general vigor, photosynthesis capacity, increase plant tolerance to environmental pests and disease stress.
Features:
- Enhances cell division
- Stimulates chlorophyll biosynthesis
- Retards plant senescence
- Increases yield and quality
- Encourages better aerification of soil
- Normalizes soil pH
- Improves water penetration in heavy textured soil and moisture retention in sand and light textured soils
- Enhances soil nutritive holding and exchange capacity
- Builds stable soil aggregates – improves soil structure and tilth
Directions for Use:
Shake well before using
Hydroponic Application: Use 4 to 10 ml of Fuego per gallon of water (1 ml to 2.5 ml per liter). Use Fuego throughout the enture vegetative and bloom cycle. Replace with nutrient reservoir change.
Continuous Liguid Feed: For plants frown in potting mixes and native soil, use 4 to 15 ml of Fuego per gallon of water. Use with each watering throughout the vegetative and bloom cycle.
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Guaranteed Analysis: |
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| Total Nitrogen (N) | 0.9% |
| Water Soluable Organic Nitrogen | 0.05% |
| Water Insoluable Organic Nitrogen | 0.85% |
| Available Phosphate (P2O5) | 0.2% |
| Soluble Potash (K2O) | 0.25% |
| Calcium (Ca) | 0.25% |
| Magnesium (Mg) | 0.2% |
| Boron (B) | 0.01% |
| Copper (Cu) | 0.001% |
| Chelated Copper | 0.001% |
| Iron (Fe) | 0.02% |
| Chelated Iron | 0.02% |
| Manganese (Mn) | 0.01% |
| Chelated Manganese | 0.01% |
| Molybdenum (Mo) | 0.0001% |
| Zinc (Zn) | 0.001% |
| Chelated Zinc | 0.001% |
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Derived From: Potassium Phosphate, Calcium Carbonate, Magnesium Sulfate chelated with Citric Acid, Copper Sulfate chelated with Citric Acid, Ferrous Sulfate chelated with Citric Acid, Manganese Sulfate chelated with Citric Acid, Sodium Molybdate chelated with Citric Acid, Zinc Sulfate chelated with Citric Acid, Also Nitrogen derived from Hydrolyzed Vegetable Protein |
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