Description
In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream.
Authors: Sandor Ellix Katz
Format: Hardcover
Pages: 128
Size: 8×8
ISBN: 9781645020219
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