Description
German Winter Thyme is a hardy perennial herb with small green leaves and a strong aroma. Its stems are woody and usually remain vigorous in winter, making it well suited for cold climates. Thyme is often used in stews, meats and soups to add a rich flavor. Its elegant appearance makes it suitable for garden arrangements and can also be used as a decorative plant to attract hummingbirds and butterflies.
Details of German Winter Thyme
| Name | German Winter Thyme |
| Botanical name: | Thymus vulgaris ‘Winter’ |
| Colors: | Green (leaves) |
| Maturity: | Approximately 80-90 days |
| Life Cycle: | Perennial |
| Plant Height: | 12-18 inches |
| Plant Spacing: | 12-18 inches |
| Hardiness zones: | 4-9 |
| Features: | Cold-tolerant, strong aroma |
| Uses: | Cooking, seasoning |
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