Description
Citric Acid 97%
Kosher | USP/GMP/FCC Food Grade | Anhydrous | USA Made (in Iowa)
Our citric acid is granular, and has the look and feel like granular sugar that were all familiar with. The citric acid is a translucent white crystals and is a tart acidic taste. Its slightly hydroscopic and melts at 307°F. The citric acid is manufactured using a submerged fermentation process from a glucose and /or sucrose carbohydrate substrate. It’s produced in accordance with good manufacturing practice and is considered “GRAS” Generally Recognized As Safe by the Food and Drug Administration (FDA).
| Chemical Formula: | C6H8O7 |
| Molecular Weight: | 192.13 |
| CAS Registry Number: | 77-92-9 |
| Appearance | Solid White Granules |
| Odor: | Odorless |
| Density |
1.66 g/cm³ |
| Boiling Point: | None |
| Solubility in water: | Completely Soluble |
| GHS Pictograms: | |
| GHS Signal Word: | Warning |
| GHS Hazard Statements: | H319, H335 |
| GHS Precautionary Statements | P261, P264+P265, P271, P280, P304+P340, P305+P351+P338, P319, P337+P317, P403+P233, P405, and P501 |
| UN Identification Number: | None |
| Proper Shipping Name: | None |
| Transport Hazard Class: | None |
| Packing Group: | None |
| DOT Placard: | None |
Cargill Technical Data Sheet
Citric Acid Anhydrous 99.7% Food Grade Certificate of Analysis (COA)
Citric Acid Anhydrous 99.7% Food Grade Safety Data Sheet (SDS)
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