Description
Cilantro/Coriander: With its bright green and delicate leaves and unique aroma, cilantro is often used in a variety of dishes, especially in Mexican and Asian cuisines. Its leaves can be eaten raw and are often used in salads, sauces and soups, while the seeds can be used as a spice. The unique flavor of cilantro makes it an indispensable seasoning for many dishes, adding both taste and visual beauty.
Details of Cilantro/Coriander
| Name | Cilantro/Coriander |
| Botanical name: | Coriandrum sativum |
| Colors: | Green (leaves) |
| Maturity: | Approximately 50-70 days |
| Life Cycle: | Annual |
| Plant Height: | 12-24 inches |
| Plant Spacing: | 6-12 inches |
| Hardiness zones: | 3-11 |
| Features: | Versatile, Unique Aroma |
| Uses: | Cooking, Decoration |
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