Description
About- This Chinese heirloom is great for adding to stir-fries or for pickling. Producing light green tender leaves, in a large upright head, this delicious cabbage thrives in milder climates but can be grown in most zones.
When and Where to Plant– Start indoors and transplant outside 2-3 weeks before your last expected frost. Choose an area in the garden that gets at least 6 hours of sunlight. The soil should be well-draining with a pH around 6.5. For a fall crop start seedlings in May and transplant in June-July.
Care and Harvest– Harvest cabbage as soon as the head is firm all the way through when you squeeze it. Cabbage is a heavy feeder, so be sure to fertilize well.
Planting Depth– 1/2″
Days to Germination– 5-10
Seed Spacing- 6″
Plant Spacing– 12-18″
Spacing Between Rows- 12-24″
Days to Maturity- 75 days from transplant
Approximate Seeds per Pkt- 600
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