Description

Arctium lappa

Burdock root is known for its sweet, mildly pungent flavor. The roots have a high nutritional value and have medicinal properties. The leaf stalks are also edible and cooked like celery. Mature plants reach 3′ tall. Direct seed in early spring and harvest roots in summer like carrots.

Direct seed or transplant into the garden in spring. Prefers full sun and well-draining soil but can tolerate a wide range of conditions. Water well to ensure good germination. Once established, burdock is fairly drought tolerant. Typically grown for roots. Annual.