Black Garlic Seeds – Organic Heirloom Vegetable | up to 50%

Description

Grow Black Garlic, an organic heirloom vegetable known for its rich flavor and health benefits. These seeds thrive in full sun with well-drained, fertile soil, making them ideal for home gardens, raised beds, or containers. Sow indoors 6–8 weeks before the last frost or directly outdoors after frost danger has passed. Harvest typically occurs in late summer to early fall, producing bulbs that can be aged to create sweet, flavorful black garlic for culinary use.