Description
About- Experience the sweet taste of a Big Red Bell Pepper. This variety is thick-fleshed and large with 3 to 4 lobes. It changes from green to deep red when mature. Perfect for salads or stuffing, and it yields high – making it ideal for both home gardeners and market growers.
When and Where to Plant– Start indoors approximately 8-10 weeks before last expected frost date. Temperatures must be at least 70°F for good germination rates. Prefers full sun, loamy well draining soil, and a neutral pH.
Care and Harvest– Fertilize throughout the season. Harvest when firm and full, as needed.
Planting Depth– 1/4″
Seed Spacing- 6″
Spacing Between Rows- 18-36″
Days to Germination– 10-14
Plant Spacing– 12-18″
Days to Maturity- 75 days from transplant
Approximate Seeds per Pkt- 125
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