Description
Frozen local NH beef.
Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.
Also Known As: Boneless Top Chuck Steak; Book Steak; Butler Steak
Cutting method removes internal connective tissue from the whole Top Blade, allowing this cut to deliver as the second most tender cut.
This item qualifies for our flat-rate shipping. Feel free to add more items—your shipping cost will stay the same. Some exclusions may apply, we reserve the right to limit quantities.
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