Description
Frozen local NH beef.
Bone brothKnuckle bones are a traditional base for bone broth because they are rich in gelatin and collagen. To make bone broth, you can slow cook the bones in water with other ingredients like vegetables and seasonings. Roasting the bones before adding them to the pot can enhance the flavor.
Dogs
Knuckle bones can also be a treat for dogs, especially for strong chewers because they have no edges and extra cartilage on the en
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