Description
Ocimum basilicum
This Italian basil is one of the most aromatic of all Basils. Gorgeous, large green leaves on 18-24″ plants. A must for any kitchen garden. Direct seed after danger of frost.
Direct seed or transplant into the garden after all danger of frost has passed. Basil will need full sun and well-draining soil. Water well to ensure good germination. Once germinated, basil will need at least an inch of water per week. Typically grown for leaves and flowers. Annual.
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