Description
About- Heirloom variety with licorice scented leaves and seeds. Anise is delicious in breads, cakes, cookies, and biscuits. Use sparingly in salads, over cooked vegetables, or as a garnish.
When and Where to Plant– Sow directly into the garden after the last frost. Thrives in fertile soils that are moist but well-drained with full sun.
Care and Harvest– Water and weed frequently. Harvest seeds when they are grayish-green by rolling seed pods between your hands. Harvest leaves at any time.
Planting Depth– 1/4″
Seed Spacing– 1″
Spacing Between Rows– 12″
Days to Germination– 20
Space After Thinning– 6″
Days to Maturity– 70-85
Approximate Seeds per Pkt– 200
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