Description
The Aji Brazilian Starfish is a rare and exotic pepper variety known for its unique starfish shape and medium heat level (20,000–30,000 SHU). Its fruity, citrus-like flavor makes it ideal for salsas, sauces, and pickling.
Planting Guide:
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When to Plant: Start indoors 8–10 weeks before the last frost; transplant outdoors after all frost risk is gone.
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Soil: Well-draining soil, rich in organic matter.
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Depth: Sow 1/4 inch (6 mm) deep.
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Light: Full sun for best growth.
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Watering: Keep soil consistently moist but not soggy.
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Temperature: Germination at 75–85°F (24–29°C).
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Germination Time: 14–21 days.
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Harvest: 90–120 days from transplanting.
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