Description
A modern apple in high demand. Outstanding fresh-eating qualities make this variety an American favorite. Fruit is aromatic and sweet as honey with an explosively juicy, crisp texture. Grow this naturally compact tree even in small spaces.
Originating from Excelsior, Minnesota in 1974, the Honeycrisp apple tree is cold-hardy and thrives in USDA Hardiness Zones 3-8. The dwarf variety typically reaches a height of 8-10 feet, making it ideal for smaller gardens or urban landscapes. Ripens in early September. Pollinator required.
The Honeycrisp apple is famous for its unique combination of sweetness and crispness, making it perfect for fresh eating. Beyond enjoying them straight from the tree, Honeycrisp apples are also great for baking, adding a delightful crisp sweetness to pies, and even making homemade cider. The fruit can be stored for up to six months under refrigeration, retaining its crisp texture and flavor.
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