Description
1.9CF BVV™ Neocision Certified Lab Vacuum Oven – 5 Wall Heating, LED’s, 11 Shelves Standard – 3 Year Warranty
Disclaimer
This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas!
Backed by our 3 Year Parts and Labor Warranty.
Introduction
Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We’ve applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation.
Performance Capabilities
At BVV™, we make every effort to provide oven performance capabilities in a standardized format. We’re not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.
Temperature Stability: ±1.0°
- Temperature Range: Room Temp+18°F to 212°F
- Temperature Uniformity: within 5% of the temperature setpoint.
- Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors.
- Ultimate Vacuum: <500 µmHg / mTorr / micron
- Time to Vacuum: 4 minutes to 29″Hg using our
VE Series 4cfm Dual Stage Vacuum Pump. - Vacuum Hold: guaranteed to lose less than 1″Hg (25.4 torr) in 24 hours.
| Technical Data | ||
|---|---|---|
| Electrical | Voltage | 120V |
| Frequency | 60Hz | |
| Power | 650W | |
| Current | 10A | |
| Plug | IEC C13 (unit ships with detachable NEMA 5-15p cable) | |
| Internal Chamber | Heating | Superior 5 Wall Heating (left, right, top, bottom, rear) |
| Chamber Material | Stainless Steel | |
| Dimensions (LxWxH) | 14.5″ x 16″ x 13.5″ | |
| Vacuum Gauge | Style | Glycerin-filled for accuracy and longevity |
| Range (units) | -30 to 0 (inHg) / -1 to 0 (bar) | |
| Shelving | Ships With | 11 Slide-in Shelves |
| Shelf Dimensions (LxW) | 13″ x 15″ | |
| Shelf Capacity | 195 in2 | |
| Total Shelf Capacity | 2145 in2 / 14.9 ft2 | |
| Safety | Seal | Silicone on Tempered Glass |
| Window Dimensions (LxH) | 15.25″ x 12.75″ | |
| Lights | 4 strips of LEDs provide clear, bright view of the interior | |
| Handle | No plastic, all metal parts for lifetime durability | |
| Exterior | Dimensions (LxWxH) | 28.5″ x 23″ x 22″ |
| Weight | 160 lbs | |
| Support | Heavy Duty Casters and Adjustable Leveling Feet | |
| Safety | Electrical | Built-in, resettable, overcurrent circuit breaker |
| Thermal | Automatic overtemperature shutoff | |
| Compliance | CE | CE Listing Recognized |
| ISO | ISO 9001:2015 | |
| ETL Certified | Conforms to ANSI/UL STD.61010-1, 61010-2-010 — Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 | |
| Connections | Vacuum Inlet | KF25 / NW25, quarter-turn valve |
| Purge Inlet | 5/16″ Barbed, 10-turn valve | |
| Atmospheric Release | Quick-release dial | |
| Contains | Ships With | KF25 x 1/4″ JIC Flare with 1/4″ vacuum hose and adjusting wrenches. |
| User Manual | Included | |
| Vacuum Pump | Sold Separately. | |
| Recommended Pump | VE Series 4cfm Dual Stage Vacuum Pump | |
| Warranty | 3 Years |
Capacity and Throughput Planning
Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity:
- Size = Extraction Batch Size (lbs)
- Number = Runs per 24h Period
- Purge = Your desired purging duration (hours)
- Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122
- Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18
*Candy Drying with a BVV Vacuum Oven Recipe Guide
Note: This item is a freight ship item and will ship Via Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise Ground Freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.
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