Description
Eye-catching deep pink roots with bright white tips and excellent eating quality.
A French classic with oblong, blunt-tipped shape and healthy radish spiciness. Try them raw with butter and salt, or butter poached with sourdough bread and fresh herbs. Harvest regularly; may become pithy if harvested late.
- Gourmet variety
- 1-2″ long roots
- Open-Pollinated
Reviews
There are no reviews yet.