Description
About– Diana Radish are quick to mature and produce unique purple and white two toned round roots. This colorful variety is ideal for adding a bright splash of color and a peppery flavor to your salads. Some parts of the flowers are even edible.
When and Where to Plant– Plant 4-6 weeks before the last frost in spring, or in late summer for a fall crop. Grow in full sun or partial shade. Prefer loose, fertile, well-drained soil with a pH of 5.5 to 6.8.
Care and Harvest– Harvest your radishes as they mature, usually within 30 days or less.
Planting Depth– 1/2″
Seed Spacing- 6″
Spacing Between Rows- 6-12″
Days to Germination– 5-7
Plant Spacing– 1″
Days to Maturity- 25
Approximate Seeds per Pkt– 150-200
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