Description
The Hurt Berry Pepper is an ultra-hot variety ranked among the spiciest peppers in the world, perfect for heat lovers and chili challenges.
Planting Guide:
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When to Plant: Start seeds indoors 8–10 weeks before the last frost date.
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Soil: Use well-drained, fertile soil with good organic matter.
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Depth: Sow 1/4 inch deep.
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Light: Full sun exposure for 6–8 hours daily.
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Water: Keep soil evenly moist but never soggy.
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Temperature: Germinate best at 80–90°F (27–32°C).
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Germination Time: 14–28 days.
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Harvest: 100–120 days after transplanting.
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