Description
Bahamian Goat peppers are a traditional Caribbean variety known for fruity flavor and intense heat, perfect for hot sauces and spicy dishes.
Planting Guide:
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When to Plant: Start indoors 8–10 weeks before the last frost; transplant after frost danger passes.
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Soil: Well-drained, nutrient-rich soil with pH 6.0–6.8.
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Depth: ¼ inch (0.6 cm).
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Spacing: 18–24 inches (45–60 cm).
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Light: Full sun (6–8 hours daily).
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Water: Consistent moisture without waterlogging.
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Temperature: 75–85°F (24–29°C) for best germination.
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Germination Time: 10–21 days.
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Harvest: 90–120 days after transplanting.
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