Description
MOA Red Scotch Bonnet is a premium Caribbean pepper variety with intense heat and fruity flavor. Ideal for hot sauces and traditional island recipes.
Planting Guide:
-
When to Plant: Start indoors 8–10 weeks before the last frost date; transplant outdoors after frost danger has passed.
-
Soil: Well-drained, fertile soil (pH 6.0–6.8).
-
Depth: ¼ inch (0.6 cm).
-
Spacing: 18–24 inches (45–60 cm).
-
Light: Full sun (6–8 hours daily).
-
Water: Keep evenly moist, avoid waterlogging.
-
Temperature: 75–90°F (24–32°C) for germination.
-
Germination Time: 14–28 days.
-
Harvest: 90–120 days after transplanting.
Reviews
There are no reviews yet.