Description

The Macoun is a medium-sized apple with a sweet, aromatic, and juicy flavor, a tender crispness, and a distinctive dark red and green skin. Developed from a McIntosh cross, it is highly prized in the Northeast for its excellent eating qualities and subtle berry-like undertones. While fantastic for fresh eating, salads, and with wine and cheese, its short shelf life makes it less ideal for long-term storage or heavy baking.

Taste & Texture
Flavor: Sweet, aromatic, and juicy with subtle hints of berry and a gentle tartness.
Texture: Tender, juicy, and crisp white flesh that bruises easily.
Category: A classic dessert apple, loved for its aromatic qualities and well-balanced taste.

Appearance
Skin: A combination of green and dark red, purplish, or crimson blushes and stripes.
Flesh: White, firm, juicy, and fine-grained, with a green tinge.
Shape: A medium to large, round or conical shape, sometimes with ribbed or angular features.

Uses
Fresh Eating: Considered one of the best fresh-eating apples for savoring its aromatic perfume and crunch.
Snacks & Pairings: Excellent when paired with wine and cheese.
Salads: Holds its shape well in salads.
Sauces: Can be used for quick applesauce, though some sources suggest it is delicate for extensive cooking.

Season & Storage
Season: A late-season variety, typically harvested in late September and October.
Storage: Has a relatively short shelf life and should be refrigerated at 32-34°F, ideally kept separate from strong-aroma produce to prevent flavor absorption.
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