Description
Brassica rapa
HEIRLOOM. Seven Top has been the standard by which turnip greens have been measured in the American South for almost 200 years, earning them a spot on the Slow Foods Ark of Taste. Pick them young for raw eating and the Southern classic ‘Wilted Turnip Salad’ or grow them to full size for traditionally cooked greens. Seven Top is unique in the turnip world because it does not produce an edible root, just loads of delicious greens.
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