Description
Grow classic Mary Washington Asparagus (Asparagus officinalis), an heirloom, Non-GMO variety prized for its tender, flavorful spears. These perennial vegetables thrive in full sun with well-drained, fertile soil, producing high yields year after year. Sow seeds indoors 12–14 weeks before the last frost or directly outdoors after frost danger has passed. Harvest begins in the second or third year, typically in spring, providing fresh, nutrient-rich asparagus for home gardens.






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