Description
About- Chervil, also known as Curled Chervil, is an aromatic herb that is typically used in seasonings and salads. Related to parsley, this herb is a great seasoning for poultry dishes, seafood and vegetables.
When and Where to Plant– Direct sow after the threat of frost has passed. Transplanting is not recommended as this variety has a sensitive root system. Thrives in humus-rich loamy soils that are between 55-65 degrees Fahrenheit and partial sun.
Care and Harvest– Water often as plants prefer damp soil. Harvest outside sprigs as needed to allow new growth from the center of the plant.
Planting Depth– 1/8″
Spacing Between Rows– 36-60″
Days to Germination– 7-14
Plant Spacing- 24-36″
Days to Maturity– 120
Approximate Seeds per Pkt– 250
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