Description
About– This variety was originally developed by the National Pickle Packers Association to fulfill their needs for a pickle with the perfect shape and crispness for canning. The thin skin of this cucumber allows it to easily absorb any spices used during pickling. Can be easily grown up a trellis for container or raised bed gardening.
When and Where to Plant– Direct sow 3-4 weeks after the last frost in the spring or start indoors 4-6 weeks before your last frost. Plant in an area that receives full sun and soil that is drains well.
Care and Harvest– Keep well-watered and fertilized throughout the growing season. Harvest often when mature by twisting the fruit off the vine.
Planting Depth– 1/2″
Seed Spacing- 3-4″
Spacing Between Rows- 36-48″
Days to Germination– 3-10
Plant Spacing– 12-24″
Days to Maturity- 55
Approximate Seeds per Pkt– 40
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