Description
Red apple (Malus domestica) is a popular fruit known for its delicious taste and nutritional value. Red apples are plump, smooth-skinned, brightly colored, usually dark red with occasional yellow or green spots. The bottom of the apple is slightly concave, and there is a small stem on the top, which looks attractive and fresh. Red apples taste sweet, the flesh is crisp and tender, and it makes a crisp sound when bitten. It has moderate sweetness, accompanied by a slight sour taste, and the taste is layered and memorable. Whether eaten raw, squeezed into juice, or used to make fruit salads, apple pies, juices and jams, red apples can provide rich flavor.
Details of Red Apple
| Name | Red Apple |
| Botanical name: | Malus domestica |
| Colors: | Red |
| Maturity: | Approximately 100-200 days (depending on the variety) |
| Life Cycle: | Perennial |
| Plant Height: | 120-180 inches |
| Plant Spacing: | 30-40 inches |
| Hardiness zones: | 3-8 |
| Features: | Crisp and sweet flesh, attractive appearance |
| Uses: | Fresh eating, baking, jam |
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