Description
Dolores chives are an elegant herb with slender, upright leaves that are bright green and typically grow to 12-18 inches tall. They have soft leaves with a light onion aroma and are often used to flavor dishes. Chives can be eaten raw or cooked, and are great for adding color and flavor to salads, soups, omelettes, and entrees. They not only enhance the visual appeal of dishes, but also bring a refreshing experience to the palate.
Details of Dolores chives
| Name | Dolores chives |
| Botanical name: | Allium schoenoprasum |
| Colors: | Bright green |
| Maturity: | Approximately 60-90 days |
| Life Cycle: | Perennial |
| Plant Height: | 12-18 inches |
| Plant Spacing: | 8-12 inches |
| Hardiness zones: | 3-9 |
| Features: | Slender leaves, mild onion aroma |
| Uses: | Seasoning, garnish, flavor |
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