Description
Grow Cow’s Horn Okra, an heirloom variety known for its tender, flavorful pods and high yields. These Non-GMO, open-pollinated seeds thrive in full sun with well-drained soil, perfect for home gardens, raised beds, or farm cultivation. Sow outdoors after frost danger has passed or start indoors 4–6 weeks before the last frost. Harvest begins in 50–60 days, offering fresh, crisp okra ideal for soups, stews, stir-fries, and pickling.






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