Description
Featuring a rich mineral profile that is bold and crisp with some fruitiness. A strain that is often used for higher gravity brews or when a high level of attenuation is desired.
Flocculation: Low-Med
Attenuation: 73-77%
Temp Range: 60-72°F
Alcohol Tolerance: 11%
Recommended Styles: Porter, Stout, Brown Ale, Dark Mild, Barleywine, Old Ale
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