German Butterball Potato, ORGANIC

Description

Solanum tuberosum

Deep golden flesh, incredibly creamy flavor, and excellent disease resistance are hallmarks for this variety. German Butterball Potato is a late maturing, extremely versatile spud. High yielding and a great keeper. 

Produces medium to large sized, oval shaped tubers. Late Season (110-135 days). 
USDA Certified Organic. 

Our printable growing guide for potatoes can be found by clicking here.