Description
Aji Brazilian Starfish Yellow is a striking heirloom pepper variety with star-shaped yellow fruits, delivering medium-to-high heat and fruity flavor. Ideal for hot sauces, salsas, and pickling.
Planting Guide:
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When to Plant: Start indoors 8–10 weeks before the last frost; transplant outdoors after frost risk has passed.
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Soil: Well-drained, fertile soil with pH 6.0–6.8.
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Depth: ¼ inch (0.6 cm).
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Spacing: 18–24 inches (45–60 cm).
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Light: Full sun (6–8 hours daily).
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Watering: Keep soil evenly moist but avoid waterlogging.
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Temperature: Germination best at 75–85°F (24–29°C).
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Germination Time: 10–21 days.
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Harvest: 90–120 days after transplanting.
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