Description
Cherry (Prunus avium) is a popular fruit known for its delicious taste and rich nutrition. Cherries are small and exquisite, usually showing bright red or dark purple, the fruit is round and cute, the surface is smooth, and it sparkles with an attractive luster. There is a slender fruit stalk on the top of each cherry, and the overall appearance is full and attractive. They have a moderate sweet and sour taste, and the flesh is tender and juicy. When you bite it, the juice gushes out instantly, bringing a refreshing taste. Cherries can not only be eaten raw, but are also often used to make drinks, jams, pies, ice cream and cocktails.
Details of Cherry
| Name | Cherry |
| Botanical name: | Prunus avium |
| Colors: | Red |
| Maturity: | Approximately 3-5 years |
| Life Cycle: | Perennial |
| Plant Height: | 120-180 inches |
| Plant Spacing: | 20-30 inches |
| Hardiness zones: | 5-8 |
| Features: | Bright fruit, sweet taste |
| Uses: | Fresh eating, making jam, dessert |
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