Description
About- In our opinion this is one of the best varieties of edible-podded sugar peas on the market today. Light green vines grow 26-30 inches tall and are resistant to mosaic pea virus. Vigorous plants yield an abundant crop of sweet delicious pods that measure 4 – 4½ inches long and inch wide.
When and Where to Plant- Select a sunny location and plant in early spring, as soon as the soil can be worked. Cultivate soil and enrich with vegetable food and organic matter. Continue planting at 2 week intervals until mid-spring. Plant again in late summer for a late fall crop. For better germination firm soil over seed.
Care and Harvest- Grows best in a soil with a pH between 6 and 7, and just a light application of fertilizer. Plants that grow over 24″ tall are easier to maintain and pick if they are trellised. Water at ground level to reduce the probability of disease. Pick when seeds have enlarged in the pod and are still bright green. Hold vine while picking to avoid tearing the plant.
Planting Depth– 3/4-1″
Seed Spacing- 1/2-1“
Spacing Between Rows- 30-36″
Days to Germination– 7-15
Plant Spacing- Do not thin
Plant Height- 26-30″
Days to Maturity- 58
2 oz. Pack Sows- 12 foot row
Days to Maturity- 65
aka- Snow Peas
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